Samoosas
Our Samoosas are sold frozen to ensure freshness. Available in several different flavours and a variety of sizes.
BEEF SAMOOSAS
Beef curry filling made with our special blend of Indian spices.
Box Configurations:
20g X 100 units
35g X 100 units
90g X 50 units
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Preparation Instructions:
Deep fry samoosas in hot oil from frozen for approximately 2 - 3 minutes turning them regularly in the oil to give them an even golden colour. Take care not to fry too long as the pressure in the samoosa will cause them to burst.
CHEESE, JALAPENO & SWEET BELL PEPPER SAMOOSAS
Smooth cheesy filling with a sweet bite.
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Box Configurations:
35g X 100 units
90g X 50 units
Preparation Instructions:
Deep fry samoosas in hot oil from frozen for approximately 2 minutes turning them regularly in the oil to give them an even golden colour. Take care not to fry too long as the pressure in the samoosa will cause them to burst.
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CHEESE & ONION SAMOOSAS
Creamy cheese and onion filling.
Box Configurations:
20g X 100 units
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Preparation Instructions:
Deep fry samoosas in hot oil from frozen for approximately 1 - 2 minutes turning them regularly in the oil to give them an even golden colour. Take care not to fry too long as the pressure in the samoosa will cause them to burst.
CHICKEN SAMOOSAS
Aromatic chicken curry filling.
Box Configurations:
20g X 100 units
35g X 100 units
90g X 50 units
Preparation Instructions:
Deep fry samoosas in hot oil from frozen for approximately 2 - 3 minutes turning them regularly in the oil to give them an even golden colour. Take care not to fry too long as the pressure in the samoosa will cause them to burst.
POTATO & VEGETABLE
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Savoury mix of potato, fresh garden veggies blended with spices and chili filling.
Box Configurations:
35g X 100 units
90g X 50 units
Preparation Instructions:
Deep fry samoosas in hot oil from frozen for approximately 2 - 3 minutes turning them regularly in the oil to give them an even golden colour. Take care not to fry too long as the pressure in the samoosa will cause them to burst.
SPINACH & FETA SAMOOSAS
Mouth watering creamy spinach and feta cheese filling.
Box Configurations:
90g X 50 units
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Preparation Instructions:
Deep fry samoosas in hot oil from frozen for approximately 1 - 2 minutes turning them regularly in the oil to give them an even golden colour. Take care not to fry too long as the pressure in the samoosa will cause them to burst.
CHEESE & CORN SAMOOSAS
Creamy cheese filling dotted with corn and onion
Box Configurations:
35g X 100 units
90g X 50 units
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Preparation Instructions:
Deep fry samoosas in hot oil from frozen for approximately 2 minutes turning them regularly in the oil to give them an even golden colour. Take care not to fry too long as the pressure in the samoosa will cause them to burst.
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VEGETABLE CURRY
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Combination of veggies infused with a flavourful curry filling.
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Box Configurations:
20g X 100 units
35g X 100 units
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Preparation Instructions:
Deep fry samoosas in hot oil from frozen for approximately 2 - 3 minutes turning them regularly in the oil to give them an even golden colour. Take care not to fry too long as the pressure in the samoosa will cause them to burst.